Wednesday, December 28, 2011

Home-made chowder and fresh baked artisan bread

We had Tamra's family over for Christmas eve lunch/dinner. Served up home made Chowder (extra bacon and clams) and baked some rustic artisan bread courtesy of cook book from Sherri Sutton. Baked up at least six loaves and sent some home with family. Nothing better than fresh bread just out of the oven..... I will post the recipe here shortly.

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